Do you have a dream, do you have a paris dream, do you want to become a gastronomy in Paris?
Of course, il’s PATISSERIE!!!
Madeleine, it sounds like a name just a litte literay, but we can not even know that this small and cute cake gives the most famous writer Marcel Proust the inspiration to creat his well-known works A LA RECHERCHE DU TEMPS PERDU.
We must have to say that Madeleine, it’s the best choice for French.
Compared with Madeleine, we could say that Macron is the most Typical French Patisserie,
It seems like that every tourist who comes into Paris would like to taste this famous sweet cake. Laduree, the most populary mark which attractes lots of tourists to come and eat Macarons, we could say that no laduree, no real Macaron.
Opera is a cake which has a very long history,It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze.According to Larousse Gastronomique, “Opéra gâteau is an elaborate almond sponge cake with a coffee and chocolate filling and icing.
A soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to breathe” or “to puff”.
If you come to Paris, you have to the restaurant named ‘Souffle” to have a degustation of Real Souffle.
More patisserie More happiness
ALL YOU NEED IS PATISSERIE